Season liberally as both salt and pepper are absent from the sauce. Put your cast iron skillet on medium-high heat and melt 8 tablespoons of butter in it. You can also substitute this with olive oil if you prefer. Place the pork chops in the melted butter and sear them for about 4-5 minutes. When the pork chops reach around 135 degrees Fahrenheit or 57 degrees Celsius, they are done. Remove and let these golden pork chops rest while you continue. While this is still going on, use a spoon to scrape the skillet's sides to ensure that you get all the delicious brown bits. (Note 3) Step 5Īdd cream cheese and heavy cream. You'll need to stir the resulting mixture till it's homogenous and smooth. Then add in the homemade ranch seasoning and continue stirring until it also combines with the ingredients. Step 7įinally, lower the heat another notch and reintroduce the pork chops into the cream sauce in the cast iron skillet.Ĭover it, leave for about 5-10 minutes, and check to see if everything is satisfactorily done. You're aiming for a final internal temperature of 145☏ or 63 ☌. When you sear meat, including pork chops, pat dry with a paper towel to absorb surface moisture. If meat is not dry, it will not sear properly and turn grey rather than golden brown. When searing pork in your cast iron skillet, leave at least 1 inch between each pork chop. And do not move the pork chops around during the searing process. You'll need your sauce thick to complement the meat properly, so if it hasn't reached that point when the pork chops are done, leave the heat on and take the pork chops out.Ĭontinue until you get the thickness you need. Simmering reduces moisture, which in turn thickens the sauce. ? Recipe VariationsĬhicken - If you're not a pork fan (or follow a kosher diet), you can easily swap the pork chops for boneless chicken. Alternatively, you could heat them in a skillet over medium heat until warmed through.They'll taste just as good as pork chops. To reheat, we recommend cutting them into slices and microwaving for 1 to 2 minutes or until warmed through. If you want to make them ahead of time, store them in a sealed container in the refrigerator for 2 to 3 days. Pork chops taste best right out of the oven because reheating can dry them out. When done, make sure to check the internal temperature to ensure that they have reached 145 degrees F and then remove the pork chops from the air fryer.Halfway through, stop the timer and remove the basket and then carefully flip the pork chops over.Set the temperature to 375 degrees F and the timer to 9 minutes and then start cooking the chops.Make sure you do not stack the pork chops! Place them side-by-side with a little room between each. Work in batches and place your pork chops in the air fryer basket. ![]()
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